Classic pickles are made even better with the best ingredients.
At Brookford Farm, we take pickling seriously because we believe in preserving the natural goodness of our harvest. Our pickles start with cucumbers that are grown with care and respect for the earth, free from synthetic chemicals or shortcuts. They’re perfect on sandwiches, finely chopped in your favorite tuna salad, paired with meats and cheeses, or simply enjoyed straight from the jar.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.