100% certified organic
Grown and harvested during peak season here at Brookford Farm
A classic fall root vegetable for hearty dishes.
Fall dug parsnips are ideal for hearty, cool-weather meals. Roast them, mash them, or use them in soups and stews, where their natural sweetness and warmth enhance other flavors.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.