Organic Red Onions

A zesty addition to fresh and cooked dishes.

Red onions are known for their crisp texture and sharp, tangy flavor, making them ideal for raw applications like salads, salsas, and sandwiches. Their deep color adds visual appeal to any dish, while their strong flavor softens and sweetens when grilled, roasted, or caramelized. Rich in antioxidants and vitamins C and B6, red onions are not only flavorful but also health-supporting.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.