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Brookford Farm isn't just a place.

It's a purpose.

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Since 1999, Brookford Farm has been committed to bringing life back to the land and offering simple, nutrient-dense foods that are the building blocks for well-being.

Founded by Luke and Catarina Mahoney, Brookford Farm started with a passion for sustainable farming and grew into a community-supported hub for 100% grass-fed raw A2A2 milk, 100% grass-fed beef and lamb, pasture-raised eggs and chicken, organic veggies, and more.

Brookford Farm is here to be your trusted source for real, wholesome food and a connection to sustainability.

Our values are embedded in everything we do

1

Accessibility

We’re your one-stop shop for meat to milk to veggies. Shop in person at our farm store, order online for home delivery, and find us at retail locations locally.

2

Diversity

We are land stewards on a quest to build diversity and vitality on our farm.

3

Authenticity

We’re driven by a desire to eat well and do things the right way for the right reasons.

4

Health

When we listen to nature and get out of the way, nutrient-density and flavor happen naturally.

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Organic Produce

We grow over 40 varieties of certified organic vegetables and fruits on 35± acres. Enjoy seasonal produce year round, grown in New Hampshire soil. Explore our Pick Your Own options to get a feel for how we grow!

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Cow

Cows

Our cows are the heart of Brookford Farm. Raised on a 100% grass-fed diet from our diverse pastures, they produce rich, creamy A2A2 milk and lean, flavorful beef, just as nature intended.

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Pigs

Pigs

Our heritage pigs root through pastures, feast on leftovers from our fields and creamery, and enjoy a supplemented diet of non-GMO grain—resulting in rich, flavorful pork.

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Chickens

Chickens

Our hens thrive on non-GMO feed, open pastures, and plenty of sunshine, producing eggs with rich, sun-yellow yolks and unusually flavorful meat.

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A Note from Your Farmers


Family holding watermellon Team Pic Luke on tractor Katerina in sunflowers Luke and Katerina Team Pic Brookford Farm cow Luke & Katerina in Greenhouse Field

We’re your farmers, Luke and Catarina Mahoney. We’re glad you’re here!

We first met on a farm in Russia where we learned everything we could about sustainable agriculture.

A couple of years and kids later, after a lot of learning and a lot more farming, we put down roots in New Hampshire and built Brookford Farm on a piece of land that just felt right.

We started Brookford Farm because we love this work. It’s how we want to feed our own family, and how we want to feed you, too. We’re all about real food, grown with care.

Our mission is simple: steward the land, honor nature’s rhythms, and bring life back to the soil, the farm, and the food we share.

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Stop by the farm stand.


Our on-farm stand is self-serve and runs on the honor system; we accept cash, check, and credit card payments.

Open daily 7am-7pm.

See what's fresh.

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