100% certified organic
Grown and harvested during peak season here at Brookford Farm
Mild and versatile for endless culinary uses.
Leeks offer a mild, sweet onion flavor that’s perfect for adding depth to soups, stews, and sautés. Their subtle taste pairs well with potatoes, carrots, and a variety of herbs. Enjoy leeks roasted, caramelized, or cooked into a creamy leek and potato soup.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.