This extremely popular apple is best eaten fresh but does equally well in pies thanks to its tartness and firm flesh. Our Granny Smiths develop a unique blush because of the cold night temperatures in late October when it ripens.
These fruits are ecologically grown with intention and care — healthier for the soil, healthier for you! Everything Champlain Orchards produces is an expression of their family-owned orchards and a taste of the Champlain Valley. As one of the oldest continually operating orchards in Vermont, they take pride in growing over 175 varieties of Eco-Certified apples, peaches, pears, plums, cherries, nectarines, and berries while carefully stewarding the land.