Heirloom cacao with unique Ecuadorian terroir flavors.
These bars are made from the highest quality Nacional variety cacao imported directly from farmers in Puerto Quito, Ecuador. There is only ONE ingredient: organically grown and fairly traded cacao. The result is an intense but smooth taste with floral notes and a smooth finish.
ALLERGEN WARNING • Processed in a facility where wheat, soy, peanuts, other groundnuts and tree nuts are present.