Wild Bluefin Tuna

Our bluefin tuna is caught via rod and reel, always one fish at a time. Great care is taken to ensure the distinctive flavor of this special fish is conveyed by preserving and canning it in olive oil, inspired by the Mediterranean style. Giant bluefin are the only tuna that forage in the Gulf of Maine. Unlike other canned tuna, bluefin take on fat as they consume herring and mackerel in the cold waters off Rye, NH, making this tuna especially rich and delicious. By preserving the iconic bluefin tuna, we make it more accessible and are able to appreciate it in a larger flavor spectrum and in more applications. Bluefin tuna can now be enjoyed breakfast, lunch and dinner - from brunch with poached eggs to lunch on nicoise salad to small plates at dinner or a simple potato chip topper. See our Serving Suggestions section for some of our favorites.