Veal Shoulder Roast

Brookford Farm’s Veal Shoulder Roast delivers rich taste and melt-in-your-mouth tenderness. 

Taken from the shoulder, this roast is perfect for slow cooking, braising, or roasting, as the meat becomes incredibly tender and develops a deep, savory flavor as it cooks. Whether seasoned simply with herbs and garlic or prepared with a complex marinade, the shoulder roast adapts beautifully to a range of recipes. Raised on the lush, open pastures of New Hampshire, our veal reflects the care and respect we give to the land and animals. Every bite is naturally nutrient-dense and delicious.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.