Veal Short Ribs

Brookford Farm’s Veal Short Ribs are the perfect cut for those who love rich, slow-cooked, fall-off-the-bone tenderness. Sourced from the lower rib area, these ribs are well-marbled and packed with flavor, making them ideal for braising, slow-roasting, or smoking. As they cook, the bones release their natural juices, infusing the meat with a deep, savory richness that elevates any meal. Raised on our New Hampshire pastures, where our calves graze freely and are nurtured by nature, these short ribs deliver authentic flavor and a nutrient profile you can feel good about.

At Brookford Farm, we believe that true flavor comes from respecting the land and the animals. With our Veal Short Ribs, you can trust that you're serving your family naturally raised, farm-direct meat that honors both nature and tradition. Perfect for special occasions or a cozy weekend meal, these short ribs are sure to impress with their unmatched flavor and tenderness.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.