Veal Rump Roast

Brookford Farm’s Veal Rump Roast offers a beautiful balance of tenderness and deep, savory flavor. 

This cut comes from the hindquarters of the calf, where the meat develops rich marbling and an incredible depth of flavor. Perfect for slow roasting or braising, the Veal Rump Roast stays tender and juicy, absorbing the flavors of herbs, spices, and vegetables while cooking. Raised on the rolling pastures of New Hampshire, our calves enjoy fresh air, open space, and lush grass, creating veal that's as flavorful as it is nutrient-dense.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.