Veal Heart

Brookford Farm’s Veal Heart is a nutrient powerhouse for adventurous cooks and eaters alike. 

To enjoy its full potential, cook veal heart quickly over high heat until the center is just pink, then slice thinly to serve. This method keeps the meat tender and preserves its natural flavor. 

High in protein and essential vitamins like B12, B6, and riboflavin, along with vital minerals like iron and zinc, which support energy production, brain function, and immune health, Veal Heart is an excellent cut for those looking for a unique and flavorful cut. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.