Brookford Farm's Veal Flank Steak is a lean, flavorful cut, perfect for slicing thin and serving in fajitas, wraps, or your favorite grilled dishes. Taken from below the loin, this cut is known for its rich flavor and ability to absorb marinades beautifully. Marinated and grilled, Veal Flank Steak makes for a quick, flavorful meal with intense, meaty flavor.
Cooking Tip: Marinate the flank steak overnight for maximum flavor, then grill or sauté to medium-rare. Slice thinly against the grain to keep the meat tender.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.