Veal Cross Cut Shank

Brookford Farm's Veal Cross-Cut Shank is a rich, tender cut that falls apart when slow cooked. 

Taken from the hind leg, this bone-in cut is known for its deep flavor and signature marrow that melts into the dish, adding a luxurious richness. Perfect for traditional dishes like osso buco, stews, or slow braises, the cross-cut shank becomes irresistibly tender when cooked low and slow. Raised on pasture without synthetic chemicals or hormones, our grass-fed veal offers pure, nutrient-dense goodness straight from the farm.

Cooking Tip: Slow-braise the shank in broth or wine for several hours, allowing the meat to absorb all the flavors while the marrow enriches the sauce.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.