A steak night staple.
Experience the best of both worlds with Brookford Farm’s 100% grass-fed beef T-Bone steak. This premium cut features a tender filet on one side and a flavorful New York strip on the other, making it a steak lover’s dream.
To prepare, season with salt, pepper, and your favorite herbs, then grill or pan-sear over high heat for about 4-5 minutes per side, depending on your preferred doneness. Let it rest before slicing to ensure the juices are sealed in. This generously sized steak can serve 1-2 people, making it perfect for a special meal at home.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.