Knockwurst

Knockwurst pairs well with fermented foods like our Sauerkraut and Beetkraut.

Think of Knockwurst as a bratwurst’s more flavorful, heartier cousin. Originating from Northern Germany, these short, thick sausages are made from a blend of spiced, ground meat, often pork. At Brookford Farm, we take it a step further by adding our 100% grass-fed ground beef, creating a rich, fatty sausage that’s both satisfying and full of flavor. Pan-fry, boil, or grill them and serve with classic sides like mustard and potato salad.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.