Pork Spare Ribs

Our pasture-raised pork spare ribs are a rib lover’s dream—meaty, tender, and packed with deep, rich flavor. Cut from the belly side of the ribcage, these ribs are known for their perfect balance of meat and fat, making them ideal for grilling, smoking, or slow-cooking. As the fat renders during cooking, the meat becomes tender and juicy, creating a melt-in-your-mouth texture that pairs with your favorite rubs, marinades, or barbecue sauce.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.