When cooked low and slow, our beef short ribs literally fall off the bone.
Sink into the rich, melt-in-your-mouth flavor of our 100% grass-fed bone-in short ribs. Known for their marbling and tenderness, these ribs are perfect for slow-cooking, braising, or roasting to bring out their deep, savory flavor.
To prepare, season generously and slow-cook or braise for several hours until the meat is fall-off-the-bone tender. This pack serves 2 people, grab a few to make a cozy, satisfying meal for the whole family.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.