Raw Gouda

Our Raw Gouda has a smooth, creamy texture with a subtly nutty and slightly sweet flavor that deepens as it ages. 

One of the oldest cheeses in production, this versatile cheese melts beautifully, making it an excellent choice for gourmet grilled cheese sandwiches, creamy mac and cheese, or as a topping for casseroles. Its rich flavor also shines on a cheeseboard paired with fresh fruits, nuts, and a drizzle of honey. Crafted with raw A2 milk, our Raw Gouda retains natural enzymes and probiotics that make it easily digestible, especially for those who are sensitive to regular dairy.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.