Beef Kidney

Packed with vitamins, minerals, and quality protein, beef kidney is a versatile addition to your kitchen.

Our 100% grass-fed beef kidney, sourced from our pasture-raised cattle in New Hampshire, is a nutrient-dense organ meat prized for its rich flavor and high nutritional value. 

To cook, soak the kidney in cold water or milk, then slice and sauté or braise it for a hearty dish. It’s perfect for traditional kidney pies, stews, or even better pan-fried with onions. A 1 lb kidney will comfortably serve 2-3 people.

 At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.