Ramps - Bunch

Beloved by chefs and foodies alike, ramps offer a flavor far superior to cultivated leeks, scallions, or chives. Ramps, also known as wild leeks, are the ultimate spring delicacy that food lovers can’t get enough of. With a short season and a flavor that combines the best of garlic, onions, and greens, ramps are a true sign of spring for any cook. 

Sauté with butter or olive oil and toss with pasta, potatoes, or eggs for a quick, flavorful meal. Make a ramp pesto for a seasonal twist on a classic.

White Mountain Forager specializes in bringing many wild gourmet foods to market. Gourmet wild mushrooms, fiddle heads, ramps, and various wild berries are among the wild foods offered as each comes into season.