Country Style Pork Ribs

Our Country Style Ribs are meaty, tender, and packed with rich flavor. 

Cut from the shoulder of our pasture-raised pigs, these ribs are perfect for slow cooking, grilling, or roasting. With their generous marbling, they become juicy and succulent when cooked low and slow, making them ideal for barbecues or hearty family dinners. Naturally raised with no antibiotics or hormones, these ribs deliver wholesome, farm-fresh goodness.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.