Pesto & Red Pepper Focaccia

Forget the boring bread basket and bring the party with Pesto and Red Pepper Focaccia. 

This flavorful flatbread is lightly dimpled, brushed with olive oil, and topped with generous swirls of locally made pesto and roasted red peppers. It's perfect for soaking up your favorite dips and sauces, or served in slices alongside a cheese plate. Warm it up in a 375°F oven for 5-8 minutes to get a crisp crust that gives way to a soft, airy center. Let the party begin!