Long French Batard - Orchard Hill

1 Batard

Orchard Hill Breadworks

$7.25

Locally made by Orchard Hill Breadworks in East Alstead, NH
Made with naturally leavened and organic flour.
No lab-produced yeast.

Bigger, bolder baguettes: French Batard Bread delivers crusty goodness.

Upgrade your bread basket with the French Batard. This classic loaf, born in 19th century France, offers a satisfyingly bold alternative to the baguette. Its oblong shape and robust crust encase a wholesome center, perfect for dipping, tearing, or savoring with every bite. Enjoy long-lasting freshness thanks to the signature crust – a French bread staple for any meal.

Protocols

Ingredients

Organic unbleached bread flour, well water, natural sourdough culture made with organic flour, organic rye and water, unrefined sea salt.

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Long French Batard - Orchard Hill

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Ingredients

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