Oxtail Beef

Perfect for soups and stews. 

Unlock the deep, rich flavor of beef oxtail, raised on our pastures in New Hampshire. Known for its incredible flavor and fall-off-the-bone tenderness when slow-cooked, oxtail is perfect for hearty soups, stews, and braises.

To prepare, slow-cook or braise the oxtail for several hours to release its natural gelatin and create a silky, flavorful broth. Ideal for classic dishes like oxtail soup or a savory stew, this 1 lb package serves 2-3 people, making it a perfect choice for a cozy, nourishing meal in the winter months. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.