Organic Sage Bunch

Bold and slightly peppery, Sage adds warmth and complexity to any dish.

How to use:

• Perfect for roasting with meats like poultry, pork, or lamb for an earthy, savory flavor.
• Infuse into brown butter sauces for a nutty, aromatic finish to pasta or vegetables.
• Add whole leaves to soups, stews, or broths.
• Crisp up sage leaves in a little olive oil or butter for a crunchy garnish on risotto or creamy dishes.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.