Maitake Mushrooms

Maitake mushrooms, also known as "Hen of the Woods," are prized for their rich, earthy flavor and their unique, feathery clusters. Their delicate, layered texture adds depth to any dish, while their savory, umami-packed flavor makes them a standout ingredient. Sauté or roast to bring out their deep, earthy flavor—perfect as a side or main dish.

Dunk’s Mushrooms grows gourmet mushrooms, & offers wild foraged, & mushroom-based products. Grown & harvested responsibly in Brentwood, New Hampshire.