Grassfed Bone-in Leg of Lamb
Our 100% grassfed bone-in leg of lamb is a show-stopping centerpiece with deep, pasture-raised flavor and tender texture. This hearty cut is ideal for slow roasting or braising, allowing the bone to infuse the meat with rich, savory depth. Whether you're preparing a holiday feast or a weekend dinner, it delivers impressive results with minimal fuss.
Raised on rotational pastures without grains, hormones, or antibiotics, our lamb reflects the care and integrity of our farming practices. Each leg carries the essence of clean and natural grazing.
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.