Organic Green Meat Daikon

Crisp and mild with a subtle, peppery kick.

Green meat daikon radishes are known for their firm texture and subtle peppery flavor. Enjoy them raw in salads or slaws, or lightly pickled to preserve their crispness. Their mild spice also adds a refreshing bite to sandwiches and stir-fries. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.