Ethiopian Coffee - Whole Bean

Ethiopia is bright, clean, and full bodied with notes of black tea, dried apricot, and carob.

Ethiopia is the birthplace of coffee, and Yirgacheffe is the cream of the Ethiopian crop. This single-origin light roast is bright and smooth with a rich body, distinctive tropical floral and citrus notes, and a fragrant aroma. Ethiopian heirloom varietals are chosen from the forest and transplanted to small gardens, adding a layer of selection to the incredible complexity available among wild coffee plants. This coffee is a must-have for anyone who loves light roasts. 

Roast Level: Light