Organic Alpine Daikon

Smooth and sweet with a crisp, refreshing bite.

Alpine daikon radishes are known for their firm texture and mild, slightly sweet flavor. Their white roots with green shoulders offer a satisfying crunch, making them perfect for fresh salads, slaws, or light pickling. Their subtle sweetness also enhances stir-fries, soups, and traditional kimchi recipes.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.