Quark

A traditional and versatile farmers’ cheese for everything from dips, dressings, and desserts. 

Quark, meaning "curds" in German, is known for its soft, spreadable texture and mild flavor. It is extremely versatile and can be used to impart moisture and richness to baked goods, soups, and sauces. 

Some might compare quark to ricotta or cream cheese, and while the uses are similar, the flavor is what sets quark apart. Mild and creamy with a hint of tang, quark is a probiotic-rich cheese that will become a staple in your kitchen. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.