Bone In Pork Chops

Our Bone-In Pork Chops are packed with rich, juicy flavor, thanks to the bone that helps retain moisture and enhance taste. 

Cut from the loin of our pasture-raised pigs, these chops are perfect for grilling, pan-searing, or baking. While they take a bit longer to cook than boneless chops, the extra time is worth it for the deep flavor and tenderness you'll enjoy. Whether for a weeknight meal or a special occasion, these bone-in chops are sure to impress.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.