Contender Peaches - Champlain Orchards

Storage Tips:

To store peaches, ripen them at room temperature (2-3 days) in a paper bag if they are not yet ripe. Once ripe, store them in the refrigerator, in a bag, for up to 5 days to slow ripening. For longer storage, freeze peeled and sliced peaches after blanching them in lemon juice to prevent browning.

These fruits are ecologically grown with intention and care — healthier for the soil, healthier for you! Everything Champlain Orchards produces is an expression of their family-owned orchards and a taste of the Champlain Valley. As one of the oldest continually operating orchards in Vermont, they take pride in growing over 175 varieties of Eco-Certified apples, peaches, pears, plums, cherries, nectarines, and berries while carefully stewarding the land.