Chuck Steak Beef

Our 100% Grass-Fed Beef Chuck Steak is a flavorful, well-marbled cut that's perfect for grilling, pan-searing, or slow cooking. Raised on healthy pastures, this steak is packed with rich, natural beef flavor and essential nutrients. Ideal for a quick weeknight meal or a satisfying, hearty dish.

For an ultra-tender result, season with salt, pepper, and your favorite herbs. Braise in a slow cooker or oven with broth and vegetables for 2-3 hours at 275°F. This will feed 2-3 people, making it a great option for a family dinner or a cozy meal for two.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.