Boneless Skin On Chicken Cutlets

Let’s be real: the best part of chicken is the crispy, golden skin!

Brookford Farm’s Boneless, Skin-On Chicken Cutlets offer the best of both worlds: rich, flavorful skin that crisps beautifully when cooked, paired with tender, juicy meat. Raised on our open pastures in New Hampshire and fed non-GMO grains, our chickens are never given antibiotics, hormones, or synthetic chemicals. These cutlets are ideal for pan-searing, grilling, or roasting, giving you a versatile, nutrient-dense option for any meal.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.