Cross Cut Shanks Beef

Our 100% Grass-Fed Beef Cross-Cut Shanks are a rich, flavorful cut that shines when slow-cooked to tender perfection. With the bone-in for added flavor and nutrition, including collagen and marrow, this cut is ideal for creating hearty stews, braises, or a classic osso buco. 

Braise or Slow Cook: Season the shanks and sear in a hot pan. Then, slow-cook in broth or wine with vegetables for 3-4 hours at 275°F, until the meat is fall-apart tender and infused with deep flavor. Each ~1 lb package will feed 1-2 people, perfect for an intimate dinner or as part of a larger meal.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.