Shoulder Tender Beef

A hidden gem in the steak world.

Known for its exceptional tenderness and flavor, this cut is often compared to filet mignon but offers a more robust, beefy taste.

To prepare, simply season with salt, pepper, and a touch of olive oil, then sear on high heat for 3-4 minutes per side and finish in the oven until your desired doneness is achieved. Slice thinly against the grain for a tender bite. This cut is perfect for serving 2-3 people. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.