Boneless Prime Rib Roast Beef

For the occasional show-stopper meal, our 100% Grass-Fed Boneless Prime Rib delivers unmatched flavor and tenderness. Raised on lush New Hampshire pastures with no grains, hormones, or synthetic chemicals, this prime rib is a tender, hearty roast cut, full of natures’ goodness. Whether you're celebrating a holiday or a special family dinner, this cut is perfect for creating unforgettable moments around the table.

Let the roast come to room temperature before cooking low and slow for 4-6 hours (depending on temperature) in the oven. Let it rest, then bake on a high for up to 10 minutes for a crisp exterior. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.