Boneless Pork Chops

Our Boneless Pork Chops are tender, juicy, and full of flavor, cut from the loin of our pasture-raised pigs. 

These chops are versatile and cook quickly, making them perfect for weeknight dinners. For the best results, sear them in a hot skillet for a golden-brown crust, then finish in the oven until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving to lock in the juices. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.