Bone In Veal Porterhouse

Brookford Farm’s Veal Bone-In Porterhouse is the ultimate cut for those seeking tenderness and rich, beefy flavor. 

This premium cut combines the tenderness of the loin with the flavor-packed goodness of the bone, making it a standout choice for grilling, broiling, or pan-searing. As it cooks, the marrow from the bone enhances the meat, delivering a depth of flavor you simply can't achieve with boneless cuts. Season simply and grill or pan-sear to your desired doneness. For the best texture and flavor, cook until the center reaches medium-rare, and let the steak rest before slicing.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.