Bone In Veal Chuck Roast

Slow-cooked perfection starts with Brookford Farm’s Bone-In Veal Chuck Roast. 

One of the most versatile 100% grass-fed roasts, Veal Chuck Roast is ideal for braising, slow roasting, or cooking low and slow until it melts in your mouth. Keeping the bone-in this cut infuses the meat with extra richness and depth of flavor, thanks to the marrow releasing its goodness during cooking.  Raised on pasture, without synthetic chemicals or hormones, our bone-in veal chuck roast offers an unbeatable combination of tenderness and natural flavor that will elevate your next family meal. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.