Beef Heart

Sourced from the heart of New Hampshire, our 100% grass-fed beef heart, is a nutrient-packed, lean organ meat prized for its rich flavor and health benefits. Loaded with essential vitamins, minerals, and high-quality protein, beef heart offers a delicious way to incorporate nose-to-tail eating into your meals.

To prepare, slice thinly and marinate for a few hours to enhance its natural flavor, then grill or pan-sear for a few minutes per side. Alternatively, slow-cook or braise for tender, flavorful results. A ~4 lb beef heart can feed 6-8 people, making it perfect for meal prepping or sharing with family.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.