Baby Back Pork Ribs

Our Baby Back Ribs are tender, juicy, and perfect for grilling or slow roasting. 

Cut from the upper part of the ribcage, these ribs are known for their tenderness and slightly leaner meat. When cooked low and slow, they become fall-off-the-bone delicious, making them ideal for barbecues or a weekend feast. 

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.