Fill your freezer with local, nutrient-dense beef from Brookford Farm with our 100% grass-fed half-cow order.
This order yields 242.60 lbs of beef, including a variety of cut options—steaks, roasts, ground beef, and more. It requires about 7 cubic feet of freezer space, making it perfect for families who want to save time and money while enjoying high-quality, farm-fresh beef year-round.
Side number 2 hung at 337 lbs, you pay $3117.25 ($9.25 x 337) in total and receive about 197.54 of meat back in cuts. The more bones, fat and organs you use, the better your yield.
Packages may be paid by Check on Delivery or charged to the credit card on file for %3 processing fee.
● (3) London broil steaks
● (2) Flat Iron Steak
● (2) Chuck Boneless Roasts
● (5) Chuck Eye Steaks
● (12) Bone-in ribeye steaks
● (6) NY Strips
● (5) Tenderloin Steaks
● (1) Tri Tip Roast
● (6) Boneless Sirloin Tip Steaks
● (6) Boneless Sirloin Steaks
● (5) Packages Short Ribs
● (1) Hanger Steak
● (2) Skirt Steaks
● (3) Packages Flap Steak Tips
● 5lbs Marrow Bones
● 12lbs Knuckle Bones
● 5lb Rib Bones
● (8) Packages Liver
● (4) Packages Suet
● (1) Shoulder Tender
● (1) Flank Steak
● 142.80lbs Ground Beef (1 lb/pack)
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.