Fill your freezer with local, nutrient-dense beef from Brookford Farm with our 100% grass-fed half-cow order.
This order yields 216.08 lbs of beef, including a variety of cut options—steaks, roasts, ground beef, and more. It requires about 7 cubic feet of freezer space, making it perfect for families who want to save time and money while enjoying high-quality, farm-fresh beef year-round.
Side number 3 hung at 279 lbs, you pay $2,720.25 ($9.75 x 325) in total and receive about 216.08 lbs of meat back in cuts. The more bones, fat and organs you use, the better your yield.
● (4) London broil steaks
● (2) Flat Iron Steak
● (3) Chuck Roasts (3lbs-4lbs each)
● (11) Bone-in ribeye steaks (1” thick 1/pack)
● (6) NY Strips
● (5) Tenderloin Steaks
● (6) Sirloin Tip Steaks
● (6) Sirloin Steaks (1” thick 1/pack)
● (2) Eye Round Roasts
● (5) Packages Short Ribs
● (13) Packages Stew Meat
● (2) Skirt Steaks
● (3) Packages Flap Steak Tips
● (5) Packages Cross Cut Shanks
● 3 lbs Marrow Bones
● 7 lbs Knuckle Bones
● (1) Tongue
● 2 lbs Heart
● (10) Packages Liver
● (10 ) Packages Suet
● (1) Flank Steak
● 96lbs ground beef (1 lb/pack)
At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.