Savor naturally gluten-free buckwheat flecked with wild blueberries, California walnuts, and rosemary. Terrific paired with goat cheese and creamy blues. Deliciously satisfying on their own! There’s a reason humans have been cultivating buckwheat for thousands of years. It’s gluten-free, grain-free, low glycemic, anti-inflammatory, rich in fiber… oh, and did we mention delicious?