Locally made by Orchard Hill Breadworks in East Alstead, NH
Made with naturally leavened and organic flour.
No lab-produced yeast.
Whole wheat has never tasted so good.
Enjoy this hearty and healthy loaf made with 100% whole wheat flour. Slow-risen with natural sourdough and baked with a crispy crust, this loaf shines when sliced and slathered with local jam and butter.