Whole Tenderloin Roast Beef

An impressive centerpiece for holiday feasts or celebratory dinners.

Experience the ultimate in tenderness and flavor with our 100% grass-fed whole tenderloin roast. This premium, butterycut is perfect for special occasions, offering melt-in-your-mouth texture and a rich, beef flavor. 

To prepare, season simply with salt, pepper, and olive oil, then roast at 425°F for about 20-25 minutes per pound until it reaches your desired doneness (135°F for medium-rare). Let it rest before slicing for the most tender and juicy results. A whole tenderloin roast typically serves 8-10 people, making it ideal for larger gatherings or special events.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.