Whole Eye Round Beef

Thinly sliced, this makes the best roast beef sandwiches. 

Brookford Farm’s 100% grass-fed whole eye round is a lean cut from our cattle raised on pasture in New Hampshire. Known for its firm texture and beefy taste, this versatile roast is perfect for slow roasting, braising, or slicing thin for sandwiches and roast beef.

To prepare, season with salt, pepper, and your favorite herbs, then roast at 325°F for about 20 minutes per pound until the internal temperature reaches 130°F for medium-rare. Let it rest before slicing thin to ensure juicy, tender slices. A whole eye round typically serves 6-8 people, making it perfect for family dinners or meal prepping for the week.

At Brookford Farm, everything we produce, from meat to milk to veggies, honors the power of nature. This is honest food for people who want to eat and live well.